Hand-stretched dough, San Marzano sauce and a roaring wood fire — pulled fresh in 90 seconds, wherever you are in the city.
Twelve wood-fired favourites, sorted the way you crave them.
Two large wood-fired pizzas, a shareable side and dip — enough to feed the whole crew on a weeknight.
The pies our regulars order again and again.
San Marzano, fior di latte, fresh basil.
Mozzarella, cheddar & parmesan, triple-melted.
Mozzarella, gorgonzola, fontina, parmigiano.
Spiced sausage, tomato, oregano.
Marinated paneer, peppers, red onion.
Peppers, mushroom, onion, olives, corn.
A real wood-fired kitchen on wheels.
A 450°C oven that chars the crust and locks in the smoke.
Slow-proofed 24 hours for a light, blistered base.
Follow the truck live and know when your order rolls out.
Locally sourced toppings, maple-leaf welcome.
From craving to first bite.
Browse the menu and add favourites to the cart in seconds.
Drop a pin or pick a stop. We bring the oven to you.
Fired fresh on arrival and handed over hot.
What the neighbourhood says.
"Best pizza we’ve had off a truck, full stop. The crust actually tastes wood-fired."
"Booked them for our office party. Forty people fed, zero complaints."
"Ordered, tracked it on my phone, and the Peppy Paneer showed up hot."
Weddings, office parties, street festivals — we roll up and serve fresh pies all night.